hanabatake farm

I am eating the caramel from Hokkaido now.

My god, it's incredible.

silky and soft, not tough and chewy like normal caramel. slightly oily to the touch. almost the consistency of soft cheese, or congealed cream.

simply amazing. The hype is entirely deserved. at least for the allotted 15 minutes or so.


Anonymous said...

mmm butter....

Mike said...

mmmmmm sweet caramelly butter.